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(Transportation-News.com, January 18, 2017 ) About the Food and Beverage Cold Chain Logistics Market
A cold chain is a type of supply chain that involves the storage and transportation of temperature-sensitive goods. Thermal and refrigerated packaging methods are used to help with the transportation and storage of temperature-sensitive goods; extensive logistics planning ensures the integrity of these goods. A cold chain is a temperature-controlled supply chain process used to maintain ideal storage conditions for different products and commodities. It provides temperature-controlled warehouses for surface storage and refrigerated transport vehicles for physical distribution of products at optimal temperatures. It is used widely to store and transport fruits, vegetables, drugs, and medicines without spoilage. Cold storage increases shelf life and maintains product quality. Cold chain service providers also offer various value-added services that improve the efficiency of the supply chain management (SCM) process.
Technavios analysts forecast the global Food and Beverage Cold Chain Logistics Market to grow at a CAGR of 11.18% by revenue during the period 2016-2020.
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Covered in this report The report covers the present scenario and the growth prospects of the global food and beverage cold chain logistics market for 2016-2020. To calculate the market size on the basis of volume, the report considers the storage capacity of only the public refrigerated warehouses worldwide.
The market is divided into the following segments based on geography: Americas APAC EMEA
Technavio's report, Global Food and Beverage Cold Chain Logistics Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Table of Content
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Top-vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market overview Market size and forecast by revenue Five forces analysis PART 06: Market segmentation by application Global food and beverage cold chain logistics market by application Global food and beverage cold chain logistics market for meat, fish, and seafood Global food and beverage cold chain logistics market by dairy and frozen desserts Global food and beverage cold chain logistics market by fruits, vegetables, and beverages Global food and beverage cold chain logistics market by bakery and confectionery PART 07: Geographical segmentation Global food and beverage cold chain logistics market by geography Food and beverage cold chain logistics market in Americas Food and beverage cold chain logistics market in EMEA Food and beverage cold chain logistics market in APAC PART 08: Buying criteria PART 09: Market drivers PART 10: Impact of drivers
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