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(Transportation-News.com, March 20, 2018 ) Worldwide markets are poised to achieve continuing growth as Confectionary Markets types include Chocolate, Sugar, and Candy, Gum and Gelatin.
An increasing number of diabetic patients, terrible obesity issues worldwide, and increasing nutritional and health concerns among clinicians are having an impact on the confectionary markets. Changing lifestyle impact the market. The confectionery market can be primarily divided into two broad categories: sugar confectionery and bakers’ confectionery. Sugar confectionery includes sweets, candies, chocolates, and chewing gum. Bakers’ confectionery includes pastries, cakes, doughnuts, and cookies.
The global confectionery market can be segmented into five categories: chocolate confectionery, sugar confectionery, gum, cereal bars, and others. Major raw materials used in chocolates are cocoa and sugar, and raw materials used in gum include latex. Confectionery products are consumed by people of all age groups.
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A $194.8 billion market worldwide in 2017, the Confectionary Markets market has evolved steadily. It is expected to reach $232 billion by 2024, growing in sugar confectionery and bakers’ confectionery segments as a result of the universal appeal of sweets. Demand prospects remain positive. Emerging markets continue to play a role. Activating new markets in Argentina and Russia is being achieved. China is evolving as a market, the global market demand for confectionaries is expected to increase by 2.4%.
Key Topics
• Confectionary Markets
• Chocolate
• Sugar
• Candy
• Chewing Gum
• Nutrition
• Confectionery
• Snacks
• Sport Chocolate
• Natural Sweeteners
• Gelatin
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Some points from TOC:-
1. CONFECTIONARY EXECUTIVE SUMMARY 9
2. CONFECTIONARY MARKET SHARES AND FORECASTS 10
2.1 Confectionary Market Driving Forces 10
2.2 Confectionary Market Shares 10
2.3 Confectionary Market Forecasts 16
2.3.1 Confectionery Market Can Be Primarily Divided Into Two Broad Categories: Sugar Confectionery And Bakers’ Confectionery
18
2.3.2 Chocolate Confectionery 19
2.3.3 Sugar Confectionery 19
2.4 Confectionary Regional Market Analysis 22
2.4.1 Norway Chocolate Sugar Tax Hike 25
2.4.2 Norway’s Chocolate Market Outpaces Western Europe 26
2.4.3 Chile 26
2.4.4 Gum and Geletin 26
2.4.5 Other Categories 27
2.5 Confectionery Market, By Sugar 27
2.6 Confectionery Market, By Chocolate 27
2.7 Confectionary Prices 28
3. CONFECTIONARY PRODUCTS 29
3.1 Sugar Health Risks 29
3.2 Value of Chocolate in Diet 29
4. CONFECTIONARY RESEARCH AND TECHNOLOGY 30
4.1 Mars Chocolate & Wrigley Pledge $200 Million Towards Choice & Transparency 30
4.2 Commitment To Better Options And Balanced Choices 31
4.2.1 Increasing Portionable and “Sharing Size” Options 32
4.2.2 Educating on Candy As A Treat, Not An Everyday Snack Or Meal Replacement 32
4.3 Always Raising Standards 32
4.4 Natural Sweeteners 34
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