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(Transportation-News.com, January 18, 2019 ) A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. A stove with multiple cooking surfaces is also called a range.
“Cookstoves” are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. Natural gas and electric stoves are the most common today in western countries. Both are equally effective and safe, and the choice between the two is largely a matter of personal preference and pre-existing utility outlets.
The Kitchen Ranges market was valued at xx Million US$ in 2018 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Kitchen Ranges.
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This report presents the worldwide Kitchen Ranges market size (value, production and consumption), splits the breakdown (data status 2014-2019 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Electrolux
LG Electronics
Robert Bosch
Samsung Electronics
Whirlpool
Arcelik
Bertazzoni
Gorenje
Haier
ILVE Appliances
Miele
Sub-Zero
SMEG
Viking Range
Verona
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Kitchen Ranges Breakdown Data by Type
by Product Type
Freestanding kitchen range
Slide-in kitchen range
by Fuel Type
Electrical
Gas
Dual Fuel
Kitchen Ranges Breakdown Data by Application
Residential users
Commercial users
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Table of Contents:
Chapter One: Study Coverage
Chapter Two: Executive Summary
Chapter Three: Market Size by Manufacturers
Chapter Four: Kitchen Rangess Production by Regions
Chapter Five: Kitchen Rangess Consumption by Regions
Chapter Six: Market Size by Type
Chapter Seven: Market Size by Application
Chapter Eight: Manufacturers Profiles
Chapter Nine: Production Forecasts
…Continued
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