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(Transportation-News.com, July 03, 2019 ) Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.
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Scope of the Report:
With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.
Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.
Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of ""bite"". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.
The worldwide market for Marzipan is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, .
This report focuses on the Marzipan in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Niederegger
Zentis
Moll Marzipan
Odense Marcipan
Georg Lemke
Carsten
Renshaw
Atlanta Poland S.A.
Lubeca
Marzipan Specialties
TEHMAG FOODS
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Finished product
Semi-finished product
Market Segment by Applications, can be divided into
Direct
Cake
Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Marzipan product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Marzipan, with price, sales, revenue and global market share of Marzipan in 2017 and 2018.
Chapter 3, the Marzipan competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Marzipan breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Marzipan market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Marzipan sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Major Point of TOC: Chapter One: Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Marzipan Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
Chapter Four: Global Marzipan Market Analysis by Regions
Chapter Five: North America Marzipan by Country
Chapter Six: Europe Marzipan by Country
Chapter Seven: Asia-Pacific Marzipan by Country
Chapter Eight: South America Marzipan by Country
Chapter Nine: Middle East and Africa Marzipan by Countries
Chapter Ten: Global Marzipan Market Segment by Type
Chapter Eleven: Global Marzipan Market Segment by Application
Chapter Twelve: Marzipan Market Forecast (2019-2024)
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Analytical Research Cognizance
Avanti dengale
16464347969
avanti.dengale@arcognizance.com
Source: EmailWire.Com 
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