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(Transportation-News.com, October 04, 2018 ) Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.
Leaders Of The Industry :- Kraft, Savencia, Bright Dairy & Food, Fonterra Food, Lactalis Group, Bel Group, Dairy Farmers of America, Land O Lakes, Crystal Farms, Arla, Koninklijke ERU, Murray Goulburn Cooperative, Alba Cheese, PT Diamond Cold Storage Indonesia, Follow Your Heart, Daiya, Tofutti, Heidi Ho, Kite Hill, Dr. Cow Tree Nut Cheese, Uhrenholt A/S, Bute Island Foods, Vtopian Artisan Cheeses, Punk Rawk Labs, Violife, Parmela Creamery, Treeline Treenut Cheese and so on.
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Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.
The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.
Processed Cheese downstream is wide and recently Processed Cheese has acquired increasing significance in various fields of Catering, Ingredients and Retail. Globally, the Processed Cheese market is mainly driven by growing demand for Catering, Ingredients and Retail.
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Processed Cheese can be mainly divided into Processed Cheese and Analog Cheese which Processed Cheese captures about 77.18% of Processed Cheese market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Processed Cheese.
Segmentation by product type:
Processed Cheese
Analog Cheese
Segmentation by application:
Catering
Ingredients
Retail
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Table of Contents
2018-2023 Global Processed Cheese Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Processed Cheese Consumption 2013-2023
2.1.2 Processed Cheese Consumption CAGR by Region
2.2 Processed Cheese Segment by Type
2.2.1 Electrical Polisher
2.2.2 Pneumatic Polisher
2.3 Processed Cheese Consumption by Type
2.3.1 Global Processed Cheese Consumption Market Share by Type (2013-2018)
2.3.2 Global Processed Cheese Revenue and Market Share by Type (2013-2018)
2.3.3 Global Processed Cheese Sale Price by Type (2013-2018)
2.4 Processed Cheese Segment by Application
2.4.1 Automotive Repair Shop
2.4.2 Automotive Care Shop
2.4.3 Others
2.5 Processed Cheese Consumption by Application
2.5.1 Global Processed Cheese Consumption Market Share by Application (2013-2018)
2.5.2 Global Processed Cheese Value and Market Share by Application (2013-2018)
2.5.3 Global Processed Cheese Sale Price by Application (2013-2018)
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3 Global Processed Cheese by Players
3.1 Global Processed Cheese Sales Market Share by Players
3.1.1 Global Processed Cheese Sales by Players (2016-2018)
3.1.2 Global Processed Cheese Sales Market Share by Players (2016-2018)
3.2 Global Processed Cheese Revenue Market Share by Players
3.2.1 Global Processed Cheese Revenue by Players (2016-2018)
3.2.2 Global Processed Cheese Revenue Market Share by Players (2016-2018)
3.3 Global Processed Cheese Sale Price by Players
3.4 Global Processed Cheese Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Processed Cheese Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Processed Cheese Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Processed Cheese by Regions
4.1 Processed Cheese by Regions
4.1.1 Global Processed Cheese Consumption by Regions
4.1.2 Global Processed Cheese Value by Regions
4.2 Americas Processed Cheese Consumption Growth
4.3 APAC Processed Cheese Consumption Growth
4.4 Europe Processed Cheese Consumption Growth
4.5 Middle East & Africa Processed Cheese Consumption Growth
5 Americas
5.1 Americas Processed Cheese Consumption by Countries
5.1.1 Americas Processed Cheese Consumption by Countries (2013-2018)
5.1.2 Americas Processed Cheese Value by Countries (2013-2018)
5.2 Americas Processed Cheese Consumption by Type
5.3 Americas Processed Cheese Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
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